Marty's mother always made these pancakes. She gave me the recipe about 25 years ago. Since then, at general conference I make make them up. They are a real treat!
I kind of just throw them together, but here is a pretty good guess of the amounts of the ingredients.
4 cups flour
1/2 cup sugar
1 1/2 tablespoon baking powder
1/2 teaspoon salt
4 cups milk
1 tablespoon melted butter
mix the above ingredients into a bowl and set aside.
In another bowl, beat 4 egg whites until stiff- add the egg yolks to the dry mixture.
Fold the egg whites into the dry mixture gently.
Cook on a hot griddle.
The trick to these pancakes, is to add the same quantity of eggs, milk and flour...
When I make them for a lot of people I will do either 3 or 4 cups of flour.. 3 or 4 eggs....
We top the pancakes with sour cream and strawberries or syrup.
Saturday, April 3, 2010
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