Thursday, December 24, 2009


1 cup butter softened
2/3 cup powdered sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups flour
Mocha Filling (recipe follows)

Preheat oven to 350 degrees.

Beat 1 cup butter, confectioners' sugar and cocoa in large bowl until fluffy. Blend in flour until smooth. Shape dough into inch size balls. (If dough is too soft to handle, cover and refrigerate until firm.) Place on cookie sheets. Press center of each ball with knuckle of finger to make indentation.

Bake 8-10 minutes or until set.

Prepare Mocha Filling. While cookies are still warm, spoon about 1/2 teaspoonful filling into center of each.


2 tbsp butter or margarine
6 tablespoons unsweetened chocolate
1 cup powdered sugar
1 tsp vanilla
2 tbsp hot postum or pero

Melt 1 tablespoon butter and chocolate in small heavy saucepan over low heat; stir until melted. Blend in powdered sugar, vanilla and enough postum to make a smooth filling.

Makes about 2 dozen cookies

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