1 cup pomegranate juice
4 cups Greek yogurt (large container from Costco
2/3 cup sugar
2/3 cup grenadine or strawberry flavored syrup like Torrino's
• In a large bowl, combine yogurt, sugar, pomegranate juice, and grenadine, whisking well until sugar dissolves, approximately 2 minutes. Transfer mixture to an airtight container, and refrigerate until cold, approximately 2 hours.
• Transfer mixture to an electric ice-cream maker, and prepare according to manufacturer’s instructions. If desired, return to an airtight container, and freeze for a firmer texture.
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