Rustic Garlic Chicken

Rustic Garlic Chicken

This is one of my and Eric's favorite meals.  We love it, its so garlicky and great!

2 Tbs. cooking oil
4 chicken breasts
1 tsp salt
1/4 tsp. pepper
3 heads of garlic, cloves separated
2 Tbs. flour
1 c. dry white wine
1 c. chicken broth
2 Tbs. butter
2 Tbs. chopped fresh parsley

Heat the oven to 400.  In a Dutch oven, heat the oil over moderately high.  Sprinkle chicken with 1/2 tsp. of salt and pepper.  Cook the chicken until well browned, turning, about 8 minutes in all.  Remove from the pot.  Reduce the heat to moderate, add garlic and saute until it is starting to brown- about 3 minutes.  Sprinkle the flour over the garlic and stir until combined.  Return the chicken to the chicken to the pot, cover, and bake for 15 minutes.  Remove the pot from the oven and put it on a burner.  Remove the chicken from the pot.  Over moderately high heat, whisk in the wine and simmer for 1 minute.  Whisk in the broth and the remaining 1/2 tsp. salt and simmer until starting to thicken, about 3 minutes.  Turn the heat off, whisk in the butter, and pour the sauce over the chicken.  Sprinkle with the parsley.

I always make mashed potatoes with this because the sauce the recipe makes makes plenty for the chicken and tastes great on the potatoes.  This recipe serves 4 and each person squeezes the garlic out of its skin to eat with the chicken.