1 cup Hellman's mayonnaise
1/2 cup grated parmesan cheese
1 egg
2 Tbsp. dried parsley (or handful of fresh)
1 to 2 cloves of garlic
2 tsp. lemon juice
2 tsp. olive oil
1 tsp . anchovy paste
pinch of sugar
salt and pepper (to taste)
A tiny bit of water if you want it thinner
Mix all ingredients together and let sit in fridge for at least an hour before serving. This stores well for about a week.
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