Sunday, November 15, 2009


This is a wonderful salad dressing-- but remember to brush your teeth and chew gum if you go out after eating it.

1 cup Hellman's mayonnaise

1/2 cup grated parmesan cheese

1 egg

2 Tbsp. dried parsley (or handful of fresh)

1 to 2 cloves of garlic

2 tsp. lemon juice

2 tsp. olive oil

1 tsp . anchovy paste

pinch of sugar

salt and pepper (to taste)

A tiny bit of water if you want it thinner

Mix all ingredients together and let sit in fridge for at least an hour before serving. This stores well for about a week.

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