Sunday, November 8, 2009

Lemon Blossoms

As I was looking for the cobbler recipe that keeps turning up lost I came across a recipe that I made for one of our tea parties. They are very easy and very good.

Lemon Blossoms:

18 1/2 oz. package yellow cake mix
3 1/2 oz. package instant lemon pudding
4 eggs
3/4 cup vegetable oil

Preheat oven to 350 degrees. Spray nine muffin tins with nonstick spray. Mix the ingredients and fill each tin half way. Bake for 12 minutes. Meanwhile prepare the glaze.

4 cups powdered sugar
1/3 cup fresh lemon juice
1 lemon, zested
3 Tbs. vegetable oil
3 Tbs. water

Sift sugar into a bowl. Add the remaining ingredients. Mix until smooth. Dip cakes into glaze while still warm. Set 1 hour.

I am still looking for the cobbler recipe. Let's just hope it isn't lost forever.

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