Wednesday, March 3, 2010

Delaney's Rosemary Bread

2 teaspoons sugar
1 1/2 teaspoons dried rosemary
1 Tablespoon olive oil
1 1/4 cup flour
1/2 teaspoon salt
1 1/2 teaspoon yeast

In a small bowl, add the sugar and 1/4 cup water and microwave for 30 seconds. After the 30 seconds, add the yeast and let it set.
In another small bowl, add the rosemary and 1/4 cup of water. Microwave for 1 minute.

In a mixer, add the flour, salt, olive oil. Mix in the yeast and rosemary mixtures. Mix until it is elastic like.

Form into a ball and coat with olive oil. Let rise until it doubles about 1 hour.

With a cake pan full of water on the bottom rack, preheat the oven to 375 to create steam and keep the bread moist. (optional)

When the oven is heated, bake the bread at 375 for 20 minutes on a greased pan.

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