Saturday, March 13, 2010

Wanted: Corned Beef and Cabbage

"I am just dying for a good corned beef and cabbage recipe for my St. Patty's day celebration." Megan

Megan must be pregnant if she is craving corned beef and cabbage!

I am sorry that I did not get this recipe out sooner. I know that if you look hard enough, you can still find corned beef.

Take the corned beef out of the package and place in a large soup pot. Add the little package of seasoning and cover with water. I let this boil slowly for about 5 hours. You will know that the meat is done when it shreds easily. Take the meat out and set aside to cool. to the pot of hot water, add peeled and cubed potatoes and cut up cabbage. Cook until done. While the potatoes are cooking, shred the corned beef and take out the fat.

When the potatoes and cabbage are done, you can either put the meat back in the pot or serve it on the side.

We always have a nice loaf of bread and don't forget to add vinegar to your soup.

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