Tuesday, February 16, 2010

Banana-Pineapple Bread

I got this recipe in Arkansas at the Victorian Sampler Tea Room in Eureka Springs. I have made a few changes to fit the tastes of the family...The recipe book that I purchased there years ago is falling apart from so much use. If you are even in Eureka Springs Arkansas, make sure you go to this place!

1 1/2 cup sugar
1/2 cup shortening
2 eggs
1 tsp. salt
3/4 tsp soda
1/4 tsp baking powder
2 cups flour
1 can crushed pineapple--drained
3 medium ripe bananas-mashed

Cream shortening and sugar. Add eggs and mix well. Combine dry ingredients and stir in mashed bananas and crushed pineapple. Add this to the creamed mixture. Pour into 2 small greased loaf pans and bake at 35o for 40 to 45 minutes.

No comments:

Post a Comment