Saturday, February 27, 2010

The best Cream Cheese Frosting Ever

1 8 oz. pkg. cream cheese
1 c. sugar
1/8 tsp salt
1 tsp vanilla
1 1/2 c. heavy whipping cream

Beat the cream until stiff peaks form. In another bowl combine the cream cheese, sugar, salt and vanilla until smooth. Fold in the whipped cream.

This was perfect for a cake I made for friends and I used the left overs as a fruit dip. It tasted amazing.

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