Pulled Pork Sandwiches

Over Christmas break I've been trying out cooking with my slow cooker.  It has been a great experiment so far. Using the slow cooker is incredibly easy and the food has always turned out tasting great.  I just wish I had discovered how great slow cookers are earlier.  I'm pretty excited to get home from work and have dinner already ready for me.

 I made pulled pork sandwiches last night and they were really good.  I might never get them at a restaurant again and save myself from the fatty pieces that I always seem to take big bites of and from spending the money.

Pulled Pork Sandwiches
1 two lb pork tenderloin
Salt and pepper
Garlic salt
1 12 oz. can or bottle of root beer
1 18 oz. bottle of barbecue sauce
Hamburger buns

Rub the salt, pepper, and garlic salt on the tenderloin.  Place the tenderloin in the slow cooker and pour the root beer over the meat.  Cover and cook on low until the meat is cooked.  Shred the pork using either forks or fingers .  Drain the root beer from the crock pot and return the shredded pork to the pot.  Stir in the barbecue sauce and enjoy on toasted hamburger buns.